Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potted stilton with walnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potted Stilton with Walnuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potted Stilton with Walnuts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potted Stilton with Walnuts:
- Make ready 200 g Stilton
- Make ready 150 g cream cheese
- Prepare 60 g walnuts
Instructions to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
- Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.
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