Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey pulled salmon with oranges and fennelš§”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.
Honey pulled salmon with oranges and fennelš§” is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey pulled salmon with oranges and fennelš§” is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have honey pulled salmon with oranges and fennelš§” using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey pulled salmon with oranges and fennelš§”:
- Make ready 500 g salmon fillets
- Get 90 g honey
- Take 1 blood orange
- Get 1 orange
- Make ready 2 lemons
- Get 60 ml olive oil
- Make ready 10 g Tarragon
- Get 10 parsley
- Get Salt
- Get Pepper
Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Season salmon with kosher salt and place on top of fennel mixture. Roast until salmon is just cooked through (the tip of a knife will slide Great dish, super easy. I subbed cod loins because my grocery store didn't have any skin off salmon.
Instructions to make Honey pulled salmon with oranges and fennelš§”:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
I shaved the citrus and fennel super thin with a. The mild acidity of fresh orange juice cuts the richness of salmon. Salmon fillets are roasted with fennel in an orange sauce. Serve with the fennel on top of each piece of salmon. The flavors compliment one another very nicely.
So that is going to wrap this up for this exceptional food honey pulled salmon with oranges and fennelš§” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
