Roasted Carrot Salad with Goat Cheese
Roasted Carrot Salad with Goat Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted carrot salad with goat cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Carrot Salad with Goat Cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
  1. Make ready 500 g carrots
  2. Make ready 1 orange (for zest and fresh juice)
  3. Make ready 1 can chickpeas, drained and rinsed
  4. Make ready 75 g goat cheese
  5. Get 50 g pomegranate seeds
  6. Get olive oil
  7. Take spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make Roasted Carrot Salad with Goat Cheese:
  1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
  2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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