Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy Brown the gnocchi before tossing with pesto and serving with ricotta and honey.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Prepare 800 g carrots
- Prepare 150 g ricotta cheese
- Take 120 g mint
- Take 150 g honey
- Prepare 1/2 tsp chilly flakes
- Get 1 egg
- Make ready 2 tbsp starch
- Prepare 200 g flour
- Prepare 100 ml olive oil
- Prepare 30 g pine nuts
- Make ready 25 g pecorino cheese
- Make ready 2 tsp lemon juice
- Make ready Salt
- Take Pepper
- Get Olive oil
- Prepare Flour(for dusting)
- Make ready Ricotta cheese (for garnish)
Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. With ricotta version, you don't have to mess with the extra time and dishes required to boil and peel potatoes. Instead, just simply Toss gnocchi with a good sauce. Anything from a good tomato sauce, to a cream sauce, fresh basil pesto, brown butter sauce, or whatever sounds good to you!
Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I should probably shut up and start with mint, I know. The Best Vegetarian Gnocchi Recipes on Yummly Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are Luckily gnocchi can easily be made at home and are in fact quicker to make than homemade pasta.
So that’s going to wrap it up with this exceptional food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
