Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheet pan chicken with potatoes and carrots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sheet Pan Chicken with Potatoes and Carrots is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sheet Pan Chicken with Potatoes and Carrots is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sheet pan chicken with potatoes and carrots using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet Pan Chicken with Potatoes and Carrots:
- Get 2 boneless skinless chicken breasts with even thickness
- Prepare 4 carrots, peeled and chopped into 2-inch pieces 🥕
- Make ready 3 big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔
- Prepare 3 tablespoons olive oil
- Make ready to taste salt and pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1/2 teaspoon dried basil
- Get 1/2 teaspoon dried thyme
Instructions to make Sheet Pan Chicken with Potatoes and Carrots:
- Preheat oven to 190 C degrees
- Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients.
- Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken.
- Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender.
So that’s going to wrap it up with this special food sheet pan chicken with potatoes and carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
