Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrots and green chillies relish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrots and green chillies relish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrots and green chillies relish is something that I have loved my entire life.
A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. It's so convenient to go to the Indian grocery store to buy pickles or aachar but have you ever wondered how long the bottle sat on the shelf before you. Get recipes for Carrot Soup, Turkish Carrot Salad, Creole Carrots and Carrots Escabeche.
To begin with this particular recipe, we must first prepare a few components. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrots and green chillies relish:
- Prepare 5 medium Carrots
- Take 1 medium Yellow Peppers
- Make ready 5 long green Green chillies cut in halves(milda you prefer)
- Prepare Juice of 2 medium Lemons
- Prepare Half cup or less Cooking oil
- Get 3 small freshTomotoes
- Make ready 3 tablespoons liquid Tomato puree
- Prepare 3 tablespoons vinegar (used pickling Vinegar from tescos
- Get Spices: tumeric half tspn,3 tablespoons salt (or as required)
- Make ready Spices :about 1 teaspoon of each of the following noted
- Make ready Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
- Take 1 red chilli pepper(pepe) for garnish
We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange. Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. From green, purple, red, to yellow coloured skins, plums come in a wide variety of colours and sizes. The recipe for Plum Chutney/Relish is quite simple with few easily available ingredients, but the end result is one the best tasting chutney/relish which keeps fresh for.
Steps to make Carrots and green chillies relish:
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year Like I used only little chilli powder, because we don't like very spicy food but if you do go ahead and some green chillies in the recipe or add some. Most relish trays include an assortment of raw and pickled vegetables, and some people like to include a dip for the crudité. Staying young is no challenge, if you know the right stuff to eat. For example, you could snack on this scrumptious Carrot and Green Peas Sandwich instead of opening a pack of chips!
So that’s going to wrap it up with this special food carrots and green chillies relish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
