Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown butter snickerdoodle cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
brown butter snickerdoodle cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. brown butter snickerdoodle cookies is something which I’ve loved my entire life.
Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make brown butter snickerdoodle cookies:
- Get 2 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 2 tsp cream of tartar
- Take 1/2 tsp cinnamon
- Take 1/4 tsp salt
- Get 1 cup butter, unsalted
- Get 1 1/4 cup brown sugar, packed
- Make ready 1/2 cup sugar
- Get 1 egg
- Make ready 1 egg yolk
- Make ready 1 tsp vanilla extract
- Take 1 tbsp greek yogurt, plain
- Take 1/4 cup sugar
- Prepare 2 tsp cinnamon
I have been playing in my kitchen like crazy these days. I wake up in the wee hours of the morning and start baking. This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with. These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor.
Steps to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze. Brown Butter Snickerdoodles Submitted by Lynne Howard. These classic treats are sure to satisfy your cravings. These cookies are crispy on the outside and soft inside!
So that’s going to wrap this up with this special food brown butter snickerdoodle cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
