Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stew with pitted prunes and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the carrot and prunes: Soak the prunes overnight. The following day, peel the carrots, quarter lengthwise and chop. Transfer to a large saucepan along with the prunes, prune soaking liquid and lemon slice.
Chicken stew with pitted prunes and carrots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken stew with pitted prunes and carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Take 1 kg chicken drum sticks and breasts
- Prepare 500 gram carrots cut to sticks
- Make ready 250 gram persian pitted prunes
- Take 2 tablespoons tomato paste
- Make ready 2 large onions, finely chopped
- Get 2 cardamoms
- Take 3 cm cinnamon stick
- Get 1 teaspoon turmeric powder
- Prepare Few saffron threads soake in 1 table spoonhot water
- Take Salt
- Prepare Canola oil
Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.
Steps to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
So that’s going to wrap it up for this special food chicken stew with pitted prunes and carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
