Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pancakes:
- Make ready 100 g gluten free self raising flour
- Take 1 tablespoon caster sugar
- Get 1 egg
- Make ready 120 ml dairy free milk
- Prepare 2 tablespoons grated carrot
- Prepare 1 tablespoon chopped walnuts
- Get 1 teaspoon ground cinnamon
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that’s going to wrap this up for this special food carrot cake pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
