Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy cabbage, carrot and cucumber pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Detail recipe cook pad Check out this delicious recipe: Spicy cabbage, carrot and cucumber pickle. Spicy Pickled Carrot and Cucumber SaladTable and Health. Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz)Gregory Gourdet.
Spicy cabbage, carrot and cucumber pickle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy cabbage, carrot and cucumber pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy cabbage, carrot and cucumber pickle using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage, carrot and cucumber pickle:
- Get 350 gm cabbage
- Prepare 200 gm carrot
- Make ready 2 spring onion
- Get 50 gm Corrainder
- Make ready 1 cucumber
- Prepare 1 chilli
- Take 2 Clove garlic
- Prepare 20 gm ginger
- Get 50 ml chilli oil
- Get 50 ml Rice vinegar
- Prepare 20 ml Soya sauce
- Prepare 30 gm samabal olek
- Get 20 gm Chilli flakes
- Get 30 gm salt
- Take 50 gm brown sugar
- Prepare 10 ml fish sauce
Pickling requires no culinary prowess whatsoever; it's simply a matter of getting everything lined up in one bowl. Furthermore, pickling can be as easy or as elaborate as. Baechu kimchi (fermented cabbage) is a side dish to almost every Korean meal, and the foundation for many soups, stews, stir-fries, and rice dishes. Add cabbage to salt water and, if necessary, weigh down with a large plate so leaves are all submerged.
Steps to make Spicy cabbage, carrot and cucumber pickle:
- Cut all veges in thin slices
- Soak cabbage with slat water for 10 minutes.
- Mix all sauces and seasonings.
- Mix all togther until dissolve.
- Keep pickle in clip jar. Store in chiller.
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Once the cabbage and carrots are marinated, you'll see liquid pooling at the bottom of the bowl. The choice of spices gives the Indian pickle its unique flavor. Most pickles are made in the summer and allowed to mature in the hot sun for at least three weeks before use.
So that’s going to wrap it up with this exceptional food spicy cabbage, carrot and cucumber pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
