Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, celeriac and carrot kinpira. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds. Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds. So far I have given you carrot kinpira and forgotten vegetable kinpira, but Japanese food purists might have noticed that I haven't posted a recipe for Kinpira gobo has carrot in it as well as burdock root.
Celeriac and carrot Kinpira is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Celeriac and carrot Kinpira is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac and carrot Kinpira:
- Take 130 g Celeriac
- Make ready 130 g Carrot
- Prepare 1 tbsp Sesame oil
- Prepare Pinch Chilli flakes (optional)
- Get 1-4 tsp Sugar
- Get 1.5 tbsp Light soy sauce
- Prepare 2 tbsp Cooking sake (or white wine)
- Take 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Take 1 tbsp White sesame seeds
You can eat it as a side dish, served with rice or in a bento meal. I made it this time with carrot, parsnips and celeriac. You can also use daikon or green belly pepers as long as they are crunchy vegetables! This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice.
Instructions to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It's perfect for lunch and busy weekday dinners when Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock. Place celeriac, carrots and celery in a bowl or colander and salt generously. Taking mixture up by the handful, squeeze out excess water and transfer to a bowl.
So that is going to wrap it up with this special food celeriac and carrot kinpira recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
