Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan carrot and chickpea salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Carrot and Chickpea Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Make ready 1 Tin chickpeas
- Get Handful Sultanas / currants
- Get Half a handful of Mint
- Get Handful Coriander
- Take Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Prepare Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Prepare 2 cloves Garlic
- Prepare 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
