Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peas carrot pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peas Carrot Pulav is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peas Carrot Pulav is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas Carrot Pulav:
- Prepare 1 Cup Basmathi rice
- Get 1/2 Cup Peas
- Take 1 Carrot
- Take 4 Green chillies
- Get 6 Cloves Garlic
- Get 1/4 tsp Cinnamon Powder
- Take 2 Big Onion
- Take 1/4 tsp Clove Powder
- Prepare 1 tbsp Oil
- Make ready 1 tbsp Ghee
- Prepare As needed Salt
Instructions to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
So that is going to wrap it up for this special food peas carrot pulav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
