Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Cake:
- Get 1 small Carrot *grated (about heaped 1/4 cup)
- Make ready 1 tablespoon (15 g) Butter
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Sultanas OR Raisins
- Prepare 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Get 3 tablespoons Milk
- Make ready Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that’s going to wrap it up with this special food instant carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
