Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Super Moist Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 eggs room temperature
- Get 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Make ready 1,5 cup white sugar (less sweet:1 1/8 cup)
- Make ready 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Prepare 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Make ready 2 cups shredded carrot (small shredded)
- Take 3/4 cup desiccated coconut
- Get 1 cup chopped walnut
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Prepare Cream Cheese Frosting
- Take 1 (250 gr) Philadelphia Cream Cheese
- Get 115 gr unsalted butter
- Make ready 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Prepare 1 tsp vanilla extract
- Make ready Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that’s going to wrap this up with this special food super moist carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
