Soft and Chewy Snickerdoodles
Soft and Chewy Snickerdoodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy snickerdoodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soft and Chewy Snickerdoodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft and Chewy Snickerdoodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have soft and chewy snickerdoodles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Snickerdoodles:
  1. Take 1 cup butter, softened
  2. Get 1 1/2 cups sugar
  3. Prepare 2 large eggs
  4. Take 1 tsp vanilla
  5. Prepare 2 3/4 cups flour
  6. Prepare 2 tsp cream of tartar
  7. Prepare 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Get 3 tbsp sugar
Instructions to make Soft and Chewy Snickerdoodles:
  1. In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar.
  2. In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well.
  3. Add dry ingredients to the wet ingredients and mix until combined.
  4. Roll into balls and roll in cinnamon sugar mixture.
  5. Bake for 8 minutes at 350 degrees. Enjoy!

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