Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Take 1 Chicken Drumstick
- Make ready 1 Peeled Carrot
- Make ready 1/2 Broccoli
- Prepare Salt
- Prepare 50 ml Cream
- Get Unsalted Butter
- Get Olive Oil
- Make ready 2 Tablespoons Sugar
- Get Water
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
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