Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot and chorizo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and chorizo soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot and chorizo soup is something that I’ve loved my entire life.
Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. Eating soup increases your fluid intake.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and chorizo soup:
- Prepare 5 medium carrots chopped
- Take 1 medium onion chopped
- Make ready 2 cooking chorizo sausages chopped
- Make ready Salt and pepper
- Take 1 garlic clove
- Take 500 ml veg stock
Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread. This richly coloured and delicious soup is particularly warming on a cold day and is wholesome and nutritious. This recipe for sweet potato and chorizo soup is a contender for the best soup you'll eat this autumn.
Instructions to make Carrot and chorizo soup:
- In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
- When you can see the chorizo oil add the stock and simmer till the veg is tender
- Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Try our spicy butternut squash and chorizo soup and other delicious comfort food recipes at Red Online. Add the carrot and celery, stir, and cover. Author In a large saucepan, heat the olive oil over medium-high heat.
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