Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna with zucchini and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna with zucchini and carrot is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lasagna with zucchini and carrot is something that I’ve loved my entire life.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagna with zucchini and carrot:
- Take 1 large zucchini
- Make ready 1 large carrot
- Make ready 100 ml tomato puree
- Get 100 gr cheddar
- Get 1 piece garlic
- Take 100 gr feta cheese
- Prepare 2 table spoon butter
- Prepare 2 table spoon flour
- Get 200 ml milk
- Take 1 pack lasagna sheets
- Take Salt
- Take Black pepper
It can be consumed cold or at room temperature. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
You will need a mandolin (affiliate link) fitted with adjustable thickness. Lasagna With Roasted Eggplant, Mushrooms and Carrots. Toss the zucchini with the olive oil and season to taste with salt and pepper. Line a baking sheet with parchment paper and top with the slices of zucchini. Zucchini Lasagna With Beef and Sausage.
So that’s going to wrap this up for this special food lasagna with zucchini and carrot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
