Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, azuki & carrot salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For other things called "Azuki", see Azuki (disambiguation). The name adzuki (or azuki) is a transliteration of the native Japanese name. I hope you enjoy this weeks Azuki Nekopara trivia!
Azuki & Carrot Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Azuki & Carrot Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have azuki & carrot salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Azuki & Carrot Salad:
- Make ready 1/2 cup Dry Azuki (Red Beans)
- Get 1 Carrot *shredded OR thinly sliced
- Make ready 1/4 Red Onion *finely chopped
- Prepare Salt & Black Pepper
- Get 1 tablespoon White Wine Vinegar *OR Vinegar of your choice
- Take 1 tablespoon Wholegrain Mustard
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon chopped Parsley
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Steps to make Azuki & Carrot Salad:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup.
- Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper.
- Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve.
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So that is going to wrap it up for this special food azuki & carrot salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
