Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my carrot and coriander soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My carrot and coriander soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My carrot and coriander soup is something that I’ve loved my entire life.
Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve. An easy, good-for-you soup that will warm you up on a cold day.
To begin with this recipe, we must first prepare a few ingredients. You can cook my carrot and coriander soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My carrot and coriander soup:
- Take 1 1/2 lb carrots chopped
- Make ready 1 LG onion chopped
- Make ready 2 medium potatoes chopped
- Get 2 tsp coriander powder
- Prepare 1 bay leaf
- Get 2 pints hot water
- Make ready 2 chicken stock cubes
- Prepare 2 tbsp oil for frying
- Take to taste Salt and pepper
Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! How to cook Carrot and Coriander Soup - BBC Good Food.
Steps to make My carrot and coriander soup:
- Chopped all veg
- Heat oil sauce onions for 5 mins
- Add potatoes and carrots and all seasoning
- Bring to boil then simmer 20 mins then blend check seasoning and enjoy
This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home. Carrots are combined with cilantro, or coriander as it is called in Ireland, to create a delicious orange soup with a hint of ginger. Carrot and coriander soup is a lovely light, classic soup, but I need something a little more warming today so I have spiced it up a little. I have added some cumin, and a hint of smoked paprika to perk this soup up a bit but still keeping it light and fresh. I like my soups on the thicker side so if you prefer.
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