Carrot Bread
Carrot Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Bread is something which I have loved my whole life.

This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake. Plus, it's topped with the creamiest cream cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Bread:
  1. Get 60 g Butter *softened
  2. Make ready *Note: If you use Unsalted Butter, add 1 pinch of Salt
  3. Get 1/4 cup Caster Sugar
  4. Take 2 Eggs *room temperature
  5. Take 1 Carrot (150g) *finely grated
  6. Prepare 1 cup Self-Raising Flour
  7. Take 1 teaspoon Ground Cinnamon *optional
  8. Take 1/2 cup Milk

Baking times can vary depending on the amount of juice in the carrots used, and it may be a moist bread. Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon, and nutmeg that's perfect for brunch, dessert or gifting! This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors. The ingredients for carrot bread are really pretty simple — you probably have most of them in your fridge and pantry right now, but I still had to head to the store to pick up a few items.

Instructions to make Carrot Bread:
  1. Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
  2. Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.
  3. Note: You can add some Sultanas (OR Raisins) and Walnuts to it.
  4. Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through.

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