Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Som Tam (carrots and grean bean salad with pawpaw) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Make ready 2 cloves garlic
  2. Prepare 4 fresh bird's eye chilli
  3. Make ready 100 gram stringless grean beans, sliced
  4. Prepare 1 medium carrots, sherdedd
  5. Get 7 cherry tomatoe, cut in half
  6. Take 1 handful bean sprouts
  7. Take 1 small green pawpaw, peeled and sherdedd
  8. Prepare 1 handful lemon basil
  9. Prepare 1/4 cup lemon juice
  10. Prepare 3 tablespoon fish sauce
  11. Get 2 tablespoon sugar
  12. Make ready 2 tablespoon dried shrimp, washed then ground
  13. Get 2 tablespoon chrushed roasted peanut
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

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