Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar matar/ carrot and peas sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also known as Peas Carrot Potato Curry, Potato Curry with Carrot and Peas. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !!
Gajar matar/ carrot and peas sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gajar matar/ carrot and peas sabji is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Get 4-5 chopped carrots
- Get 1 cup peas
- Make ready 2 tsp mustard oil
- Make ready to taste Salt
- Get 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Get 2 chopped green chillies
- Prepare 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
Add chopped carrots and give it a fry. Add turmeric, salt, red chilli powder and coriander seeds powder. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly. Make sure to not apply too much pressure while stirring. Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis.
So that is going to wrap this up with this special food gajar matar/ carrot and peas sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
