Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage, carrot & nori ‘namul’. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Cabbage, Carrot & Nori ‘Namul’ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Take 1/4 teaspoon Salt
- Make ready 1 tablespoon Sesame Oil
- Take 1/2 clove Garlic *grated
- Get 1 teaspoon Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 2 sheets Sushi Nori *toasted
Steps to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap this up for this exceptional food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
