Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg peas and carrots soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Peas and Carrots Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Peas and Carrots Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Peas and Carrots Soup:
- Make ready 4 eggs, boiled
- Get 2 carrots, peeled and cut
- Get 1 small bowl of green peas
- Take 3 garlics, chopped
- Get as needed Water
- Take Salt
- Take Pepper
- Prepare Chicken powder
Steps to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that’s going to wrap this up for this special food egg peas and carrots soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
