Salmon cakes
Salmon cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon cakes:
  1. Take 1 cup mashed potatoes
  2. Take 1 cup cooked salmon
  3. Prepare 1 small zucchini, grated
  4. Make ready 1 egg, optional
  5. Take Dill or parsley or both
  6. Take to taste Salt and pepper

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon cakes are usually a way to use leftover cooked salmon.

Steps to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. I get pretty sick of meat.

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