Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot tofu and enoki soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Tofu and Enoki Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Tofu and Enoki Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Tofu and Enoki Soup:
- Take 2 carrots, peeled and cut
- Make ready 1 pack enoki mushrooms, cut the bottom part, tear into 5
- Make ready 1 pack tofu, cut into a few parts
- Take 2 cloves garlics, smashed
- Take as needed Water
- Make ready Some salt
- Take Some pepper
- Take to taste Some chicken powder
Instructions to make Carrot Tofu and Enoki Soup:
- Boil the water. Then add the garlics in. Let them boil until fragrant.
- Then add in the carrots. Let them soften a bit.
- Then add in the mushrooms. Let them soften while stiring gently.
- Then add in the seasonings. Taste test.
- Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.
So that’s going to wrap it up for this exceptional food carrot tofu and enoki soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
