Sig's Savoy Cabbage and Carrot Muddle
Sig's Savoy Cabbage and Carrot Muddle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's savoy cabbage and carrot muddle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Savoy Cabbage and Carrot Muddle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sig's Savoy Cabbage and Carrot Muddle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Make ready 100 grams carrots
  2. Take 450 grams savoy cabbage or other dark green curly cabbage
  3. Take 2 small sweet Italian pointed red peppers
  4. Prepare 2 egg yolk (reserve egg whites) + 2 whole eggs
  5. Make ready 125 ml fresh full fat milk
  6. Take 125 grams chopped chorizo or smoked bacon
  7. Prepare 1-2 tablespoons olive oil
  8. Take To taste cayenne pepper, salt, nutmeg,garlic powder
  9. Make ready 1 small bunch large spring onion
  10. Make ready Served with fondant potatoes and stuffed cabbage
Instructions to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
  2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
  3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
  4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
  5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

So that’s going to wrap this up with this special food sig's savoy cabbage and carrot muddle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!