Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
Roast carrot and fennel with harissa - vegan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roast carrot and fennel with harissa - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Make ready 3 carrots, quartered lengthways
- Prepare 1 fennel bulb, sliced into chunks
- Make ready 1 tbsp olive oil
- Prepare Seasalt and black pepper
- Make ready For the dressing
- Make ready 1 tbsp olive oil
- Get 1 tbsp rose harissa
- Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Prepare To serve
- Take 1 handful flat parsley, roughly chopped
- Make ready and fennel fronds or carrot tops, roughly chopped
Harissa is a bit spicy and it has such a robust and full flavor. So much more than your run-of-the-mill pepper blend. Harissa comes in paste form or as a The creamy tangy feta compliments the heat of the harissa nicely and the wonderful tangy and tart zing from the preserved lemons is just meant for. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top.
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. The carrots and fennel can be roasted a day ahead of time. Getting started on a plant-based diet or looking to refresh your eating habits? Vegan Recipe - Harissa Roasted Vegetables on white bean salad - sooo good! The Best Harissa Vegetarian Recipes on Yummly
So that’s going to wrap it up with this special food roast carrot and fennel with harissa - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
