Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ez snickerdoodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.
EZ Snickerdoodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. EZ Snickerdoodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make EZ Snickerdoodles:
- Prepare Cookie Dough
- Get 1 1/2 cup all purpose unbleached flour
- Get 1 tsp cream of tartar
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp table salt
- Prepare 3/4 cup granulated white sugar
- Prepare 1/4 cup unsalted butter (softened)
- Get 1/4 cup vegetable shortening
- Make ready 1 large egg
- Prepare 1/2 tsp pure vanilla extract
- Make ready Cookie Dough Topping
- Make ready 1/4 cup granulated white sigar
- Prepare 2 tsp cinnamon
If you've never had a snickerdoodle (umm, make these now please) then they may not sound all that exciting. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Snickerdoodles cookies, Snickerdoodles bars, Snickerdoodles cupcakes, Snickerdoodles cake.
Steps to make EZ Snickerdoodles:
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- Add flour mixture to egg/sugar mixture and blend on low until just combined.
- Refrigerate dough for 30-40 minutes.
- Preheat oven to 375°
- Combine sugar/cinnamon in a shallow bowl for dough coating.
- Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
- Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. And if you don't know exactly what a snickerdoodle cookie is or have never tried one before (no shame, I'd never had one till I was in. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. How do you make snickerdoodles puffy and soft? Snickerdoodles are rich cinnamon sugar cookies that are crisp around the edges and soft in the middle.
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