Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelised oranges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized Oranges are a simple and tasty dessert! Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. These caramelized oranges graced the cover of the very first issue.
Caramelised oranges is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelised oranges is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised oranges:
- Take 10 small satsumas
- Get 2-3 blood orange
- Make ready 50 g granulated sugar
- Make ready 1/4 cup water
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp honey
- Get 1 lime
- Prepare 1 tbsp toasted dry coconut
- Take Some mint leaves for garnish
This is a good recipe to try if you are scared of burning the caramel. Peel and slice the clementines or mandarin oranges. Heat a wide, heavy-based saucepan pan over a gentle heat. This dessert of caramelised oranges is quite tricky to prepare but well worth it.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. The Caramelized Oranges recipe out of our category Tropical Fruit! Pour caramel over oranges and set aside to cool. To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream. The coating of tea- and ginger-flavored caramelized sugar contrasts with the juicy sweetness of the oranges.
So that’s going to wrap this up for this special food caramelised oranges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
