Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, celeriac and carrot kinpira. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Celeriac and carrot Kinpira is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Celeriac and carrot Kinpira is something which I’ve loved my entire life.
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds. Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds. So far I have given you carrot kinpira and forgotten vegetable kinpira, but Japanese food purists might have noticed that I haven't posted a recipe for Kinpira gobo has carrot in it as well as burdock root.
To begin with this recipe, we must first prepare a few ingredients. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac and carrot Kinpira:
- Make ready 130 g Celeriac
- Make ready 130 g Carrot
- Make ready 1 tbsp Sesame oil
- Get Pinch Chilli flakes (optional)
- Make ready 1-4 tsp Sugar
- Prepare 1.5 tbsp Light soy sauce
- Prepare 2 tbsp Cooking sake (or white wine)
- Make ready 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Prepare 1 tbsp White sesame seeds
You can eat it as a side dish, served with rice or in a bento meal. I made it this time with carrot, parsnips and celeriac. You can also use daikon or green belly pepers as long as they are crunchy vegetables! This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice.
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It's perfect for lunch and busy weekday dinners when Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock. Place celeriac, carrots and celery in a bowl or colander and salt generously. Taking mixture up by the handful, squeeze out excess water and transfer to a bowl.
So that’s going to wrap this up with this special food celeriac and carrot kinpira recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
