Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tempered carrot raita. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tempered Carrot Raita is something which I have loved my entire life.
This raita makes for a good side dish along. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Make ready 1 . Carrot - 1 grated finely
- Take 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Get To Temper:
- Make ready 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Take 3 . Cumin - 1/2 tsp
- Prepare 4 . Green chilli - 1 finely chopped
- Get 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
Once the oil is hot, add the mustard seeds and jeera seeds dal. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices. It goes perfect with pulao, biryani or on side with paratha. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. Cucumber Carrot Salad (Raita). this link is to an external site that may or may not meet. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
