Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ preserved salted vege. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Get 2 slices red snapper
- Take 2 leaves preserved salted vegetables
- Take Ginger
- Take Spring onion
- Prepare Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that’s going to wrap it up with this exceptional food steam fish w/ preserved salted vege recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
