Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sopapilla cheesecake pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sopapilla Cheesecake Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sopapilla Cheesecake Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sopapilla Cheesecake Pie:
- Make ready 2 packages cream cheese
- Prepare 1 cup white sugar
- Take 1 tsp vanilla extract
- Make ready 2 packages refrigerated crescent roll dough
- Prepare 3/4 cup white sugar
- Make ready 1 tsp ground cinnamon
- Take 1/2 cup butter, softened
- Make ready 1/4 cup honey
Steps to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
So that is going to wrap this up for this exceptional food sopapilla cheesecake pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
