Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot adai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video, we will see how to make carrot adai recipe with wheat flour and special ingredients of Roasted gram (pottukadalai) powder and Peanut powder. கேரட் கூட்டு மிக சுவையாக செய்வது எப்படி Adai is made using batter prepared with lentils, rice and spices. This traditional and healthy adai is given a makeover, as Carrot Adai Carrot Adai Bites.
Carrot Adai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot Adai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot adai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Adai:
- Prepare 2 cup Grated carrot
- Take 2 cup Normal dosa Rice -
- Prepare as per taste salt
- Take 7-8 Red chilies
- Get as per taste Asafoetida
- Take 1 Finely chopped onion,
- Get 1 tbsp ginger,
- Take as required curry leaves, coriander
Carrots can be used to prepare side dish, paratas, rice varieties and desserts. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any. Adai Aviyal is one of the famous tamil traditional protein rich breakfast dish.
Instructions to make Carrot Adai:
- Soak 2 cup of rice in water.
- Grind soaked rice in grinder, to that add red chillies, asafoetida, salt and grated carrot. - Grind it to coarse batter like adai.
- Add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
- We can even prepare this adai immediately after grinding. - Heat tawa spread the carrot adai batter. sprinkle some oil. cook on both sides till it becomes crispy.
- If you prefer soft adai then you need to add extra 1/2 to 3/4 cup of grated carrot while grinding. Tasty carrot adai is ready to serve with coconut chutney. kids who hate carrot will love this carrot adai. If we didn't mention about carrot they don't even know. So dear mom's, you can easily make your kids to eat this adai in a health and tasty way.
Rice and dal based crispy Adai is served with veggies flavored with Coconut. Serve carrot chutney with idli, dosa, adai dosa or vada. If you are looking for more Chutney recipes. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome Adai is one among the common breakfast and dinner among all south Indian families of Tamil Nadu.
So that’s going to wrap it up for this exceptional food carrot adai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
