Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot ginger dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Ginger Dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Ginger Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Ginger Dressing:
- Take Dressing :
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1/3 cup rice vinegar
- Prepare 2 large carrots, peeled and roughly chopped
- Get 2 tablespoons peeled and roughly chopped fresh ginger
- Take 2 cloves garlic
- Take 2 tablespoons lime juice
- Make ready 1 tablespoon plus 1 teaspoon honey
- Get 11/2 teaspoons toasted sesame oil
- Make ready 1/4 teaspoon salt, more to taste
- Make ready Suggested side salad components
- Get Fresh greens of choice
- Prepare Red onion
- Take Cucumber
- Make ready Carrot
- Take Cherry tomatoes
- Get Coriander
Steps to make Carrot Ginger Dressing:
- In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like.
- The dressing can be kept refrigerated, covered for 1 to 2 weeks.
So that is going to wrap this up for this special food carrot ginger dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
