Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sopapillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sopapillas: A New Mexican Tradition in Chicago Sopapillas are beautiful pillows of fried dough rolled in cinnamon sugar, and they are impossible to resist. Every time I travel to Mexico, I just can't get enough.
Sopapillas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sopapillas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sopapillas using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sopapillas:
- Take 3 cup Flour
- Make ready 2 tsp baking powder
- Get 1 tsp salt
- Take 4 tbsp vegetable shortening
- Prepare 1 1/4 cup warm water or warm milk
- Get 4 cup vegtable oil( for frying)
These Sopapillas with Honey hail from New Mexico. This version consists of perfectly fried puffed The New Mexican-style sopapilla is almost like a cross between a South American sopapilla and a. Sopapillas - Fried Pastry Topped with Cinnamon Sugar and Honey. My friend Kelly Jaggers is back with another wonderful family recipe!
Instructions to make Sopapillas:
- In large bowl blend flour, baking powder and salt
- Add lard or shortening
- Add warm milk or warm water and mix quickly until dough forms a mass
- Turn dough onto floured surface ( counter top or cutting board)
- knead the dough by folding it in half and pushing down a few times. dough should not be to sticky.
- Put the dough back in the bowl and cover bowl with( hand towel or plastic wrap) for about 10 to 15 min
- divide dough in 1/2 keep other half covered so it doesn't dry.
- Roll the dough on floured board to 1/8 in thick.
- cut dough into rectangles to whatever size u like.
- heat the vegetable oil to 400°F in large skillet or deep fryer.
- carefully put first sopapilla in hot oil. once its puffed u can turn it around until golden brown.
- place cooked sopapillas on a plate with a paper towel.
- once they are all done enjoy with some honey :)
Easy Homemade Sopapillas Recipe - Tasty Mexican Dessert! This Easy Homemade Sopapillas Recipe makes it easy to make this fried puff pastry popular in Mexican restaurants. Sopapillas are a classic southwestern fried dessert of a puffed up pastry coated in a sweet topping of choice. Although you may only think to order these off your favorite. Sopapillas (also known as Sopaipillas ) are fried pastries and a type of quick bread in some Latin American countries and parts of the United States, made of wheat dough and deep-fried.
So that’s going to wrap this up with this special food sopapillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
