Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Take 1/2 kg Fresh Carrots
- Prepare 1/4 cup Sugar
- Make ready 3 tbsp Ghee
- Prepare 500 ml Milk
- Take dry fruits Cashews and Raisins
- Take 1/4 cup Condensed Milk
- Get 1 tsp Cardamom Powder
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Steps to make Carrot halwa:
- Wash and peel the carrots. Grate it and keep aside.
- Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
- It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
- Switch off and add nuts, raisins and cardamom powder.
- Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.
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