Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot cake is something which I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get Cake:
- Get 2 cup flour
- Make ready 1.5 tsp baking powder
- Take 1 tsp baking soda
- Prepare 2 tsp cinnamon powder
- Prepare 1 and 1/4 cup brown sugar
- Take 3 eggs
- Take 1 cup oil
- Get 3 carrots grated
- Get 1/4 cup walnuts chilay huay
- Make ready 1/4 cup kishmish washed
- Take Icing :
- Take 100 grams butter
- Make ready 150 grams cream cheese
- Take 2-3 Tbs icing sugar
- Get 2 almonds and 2 walnuts for garnishing
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
