Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Lassi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Lassi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot lassi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Lassi:
- Get 2 c shredded carrot
- Make ready 2 c curd plus 4c Vegetable stock
- Get 1 green chile
- Make ready 1 inch ginger, peeled and sliced
- Get 10 whole cardamom
- Get 1/2 tsp nutmeg, grated
- Make ready 1/2 tsp licorice root, grated (athimathuram in Tamil)
- Make ready 1 tsp freshly ground pepper
Steps to make Carrot Lassi:
- Collect all required ingredients; keep them within your reach.
- Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel.
- Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes.
- Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. - Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later
So that is going to wrap this up for this exceptional food carrot lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
