Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Take 1 kg Shredded carrots
- Prepare 1 cup milk
- Take 1 Cup sugar
- Take 4 tbsp Malai
- Take 1 cup sugar
- Get 1 tsp Cardamom powder
- Make ready 1/2 cup ghee
- Take 3 tbsp khoya
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Instructions to make Carrot halwa:
- Take a pan and add all the shredded carrots and on the flame and add 1 cup milk, 1 cup sugar, 4 tbsp malai and mix it. And cover it and leave it for 40 mins on medium flame. And have a look at the pan and stir it.
- After 40 mins, when milk is absorbed and add 1 cup sugar, if your khoya is sweet then u can add 1/2 cup sugar it depends upon u how much u add sugar. And mix it.
- And add 1 tsp cardamom powder, mix it. Then add ur fav dry fruits and stir it. Then add 1/2 cup ghee and mix it. And you have to mix it for 12 mins.
- After 12 mins, add 3 tbsp khoya and mix it. Stir it for 20 mins.
- Then serve in a plate. Your carrot halwa is ready.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.
So that is going to wrap this up for this exceptional food carrot halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
