Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange and coconut traybake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange and Coconut Traybake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange and Coconut Traybake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange and Coconut Traybake:
- Make ready For the cake:
- Take 210 g gluten free self raising flour
- Get 260 g dairy free natural yoghurt
- Get 180 g caster sugar
- Make ready 80 ml vegetable oil
- Make ready 3 eggs
- Take 55 g desiccated coconut
- Make ready Zest of one orange
- Make ready For the glaze:
- Take 60 g icing sugar
- Prepare 1-2 tbsps orange juice
- Make ready Desiccated coconut and orange zest for decorating
Instructions to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
So that is going to wrap this up with this special food orange and coconut traybake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
