Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked carrot fritters with carrot tops - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked carrot fritters with carrot tops - vegan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked carrot fritters with carrot tops - vegan is something that I have loved my whole life. They’re nice and they look fantastic.
These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. Once everything is grated and chopped it's just a case of combining with the chickpea flour, flax, spices and a drop of.
To begin with this particular recipe, we have to prepare a few components. You can have baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
- Get 1 cup grated carrot
- Prepare 1 medium onion, finely chopped or grated
- Get 1 clove garlic, peeled and crushed
- Get 1/2 cup carrot tops, finely chopped
- Make ready 1 cup chickpea (besan or gram) flour
- Get 1/2 tsp salt
- Prepare 1 tbsp ground flaxseed
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Prepare Pinch chilli flakes
- Get 1/4 cup water
Can you believe it, they don't have a drop of oil in them, and they turned out Top them with a dollop of guacamole and sriracha. My husband was a bit skeptical when I told him that I didn't use oil, but after one bite he was sold. Process chickpeas and add to the bowl. Make the turkish spice The spices definitely brought these over the top.
Instructions to make Baked carrot fritters with carrot tops - vegan:
- Preheat the oven to 200C.
- Put the carrot, onion, garlic and carrot tops in a bowl and mix.
- Add all the spices and mix well.
- Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
- Bring the mix together into a ball. Let it sit for 10 or so minutes.
- Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
- Bake for about 25-30 mins. Turn them over halfway through.
- Enjoy 😋
Made a quick and easy sauce out of vegan mayo These fritters look wonderful. I am hopeful my fussy eaters might like them. These carrot fritters taste great topped with some plain greek yogurt (or coconut yogurt for dairy-free or vegan) and a squeeze of lemon juice. This baked carrot fries recipe is nutritious, tasty and fun. With just a few simple ingredients these carrot fries are a quick and easy snack to make!
So that is going to wrap this up with this exceptional food baked carrot fritters with carrot tops - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
