Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot fettuccini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Fettuccini is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Fettuccini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Fettuccini:
- Make ready 500 grams Plain Flour
- Make ready 2 eggs
- Make ready to taste salt and pepper
- Prepare Water around 200ml blended with 2 carrots until very smooth
Instructions to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
So that is going to wrap this up with this special food carrot fettuccini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
