Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Prepare 1 cup white sugar
- Make ready 1 c brown sugar
- Prepare 2 tsp baking soda
- Take Pinch salt
- Take 2 tsp cinnamon
- Take 6 large carrot ground fine
- Take 1 c black walnut pieces
- Prepare 1/2 c raisins
- Make ready 4 large eggs
- Prepare 1 cup oil
- Take 1 tsp vanilla
- Make ready Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
