Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot Burfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Burfi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Burfi:
- Prepare 1 bowl grated carrot
- Take 3/4 bowl Sugar
- Prepare 1/4 bowl mava
- Prepare 1 tsp cardamom,nutmeg powder
- Take as required Cashews for decoration
- Get 2 tsp desi ghee
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot burfi is perfect for special occasions.
Steps to make Carrot Burfi:
- Wash and grate the carrots.
- Now saute mava on slow flame for 5 minutes and keep aside.
- Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
- Cook till it looses the pan.
- Now add the sauted mava mix well.
- Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
- Put it freezer for 10 minutes burfi is ready to serve.
How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
So that’s going to wrap it up with this special food carrot burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
