Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian carrot sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Carrot Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Take 2 table spoon olive/sunflower oil
- Prepare 1/2 teaspoon sesame seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 2-3 green chillies, finely chopped
- Make ready Curry leaves(optional)
- Take 1/4 teaspoon Turmeric powder
- Make ready 1 medium sized onion, finely chopped
- Make ready 2-3 carrots, finely chopped
- Prepare 1 tablespoon Tamarind pulp
- Make ready Coriander leaves, finely chopped
- Prepare Salt
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that’s going to wrap this up for this special food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
