Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, haddock fillet with grilled carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Haddock Fillet with Grilled Carrot is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Prepare 2 haddock fillet
- Take 1 carrot
- Prepare 2 garlic
- Make ready 4 tbsp butter
- Prepare salt
- Take pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that is going to wrap it up for this exceptional food haddock fillet with grilled carrot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
